Best Before Date is October 10th, 2025
Hot Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander, cayenne pepper and cumin. For excellent results, try this authentic, tried and tested recipe for Chicken Curry.
Heat Level 3 - Hot
Ingredients
Ground Coriander(32%), Cayenne Pepper (14%), Cumin (11%), Salt, Yellow Mustard Seed, Allspice, Ginger, Black Pepper, Garlic Powder, Paprika, Turmeric, Bay Leaves, Ground Cinnamon (Cassia), Cloves
Nutrition
| Typical Values | Per 100g (as sold) |
|---|---|
| Energy: | 1337kJ/322kcal |
| Protein: | 13.9g |
| Carbohydrates: | 19.9g |
| of which sugars: | 2.5g |
| Fat: | 14.2g |
| of which saturates: | 1.3g |
| Fibre: | 29.6g |
| Sodium: | 3.95g |
| Salt (based on Sodium): | 9.88g |